THAI SWEET CHILLI SAUCE

Ingredients

• 3 Red Jalapeno Peppers / any red chili


• 3 cloves fresh garlic, peeled


• 1/2 cup white sugar


• 1/4 cup white vinegar


• 3/4 cup water


• 1/2 tablespoon salt


• 1 tablepoon cornstarch


• 2 extra tablespoons water

Instructions:-

1. In food processor or blender, combine all ingredients except cornstarch and 2 tablespoons of water.


2. Transfer mixture to a saucepan and bring to a boil. Reduce heat to medium and allow sauce to simmer until it thickens and garlic and peppers begin to soften. (About 3-4 minutes.)


3. Combine cornstarch and 2 tablespoons of water to make “slurry." Pour cornstarch slurry into sauce. Simmer one minute, stirring constantly with a whisk.


4. Let cool completely before serving or storing. Best store in a glass jar in the refrigerator.

ENJOY!!!!