SOYA CHILLI LOLLIPOP

 

 

Ingredients:-

• Soya chunks – 50gram


• Ginger garlic paste -1table spoon


• Corn flour-4 table spoon


• Maida-1 table spoon


• Soya sauce-1tsp


• M S G-a pinch(optional)


• Sugar- a pinch


• Kashmiri Red Chili paste-1 tablespoon


• water


• Salt


• Oil for deep frying

Instructions:-

1. Pressure cook soya chucks with equal quantity of milk and water. (1 whistles in medium flame. Keep the cooker undisturbed for 15 minutes.


2. Squeeze out the excess water in soya chunk. Keep it aside.


3. In a bowl, mixing all ingredients and make a thick batter.


4. Dip soya chucks in the batter and deep fry it.


5. Insert a tooth pick in the balls and serve.

ENJOY!!!!!!!!!