CARROT APPAM

Ingredients:-

• Idly rice -2 cup


• Cooked rice-1/4 cup


• Coconut Grated-1/2 cup


• Carrot – 1 small grated


• Sugar-1/2 tsp


• Salt –a pinch


• Yeast-1/2 tsp


• Water/coconut water-1/2 cup approx

Instructions:-

1. Soak rice in water for 6 hours. Drain out water. Grind soaked raw rice, grated coconut, cooked rice, carrot and yeast; together in a blender Batter should not be too watery. You can add ½ cup water /coconut water while grinding.


2. Transfer appam batter into another big vessel / bowl. Keep aside for fermenting for 6 - 8 hours or overnight. Batter should be of pouring consistency. Appam batter will be double in size after fermenting.


3. Finally at the time of preparation add salt and stir well and cover and keep it aside for 20-25 min.


4. Grease the appachatty with little oil.

5. Pour 2 ladleful of appam batter to the appachatty.

6. Lift the pan (from the stove) and slightly twist around to spread the batter in the pan to make circular shape .

7. Close appachatty with a lid and cook on low heat till the edges are golden brown. When the Appam is ready the edges resemble crisp lace and center soft.

ENJOYYY!!!!!!