KOVAKKAI PEERA PATTICHATHU

Ingredients:-

• Kovakkai/IVY Gourd - 250 gms, cut lengthwise


• Green chili - 4, slit lengthwise


• Small onion - 6, finely sliced


• Grated coconut - ½ - 1 cup


• Jeera (cumin) - ½ tsp


• Garlic - 1 - 1½ tsp, finely chopped


• Turmeric powder - ¼ tsp


• Kokum (kudampuli)- 2 pieces, soaked in water


• Coconut oil


• Salt


• Curry leaves

Instructions:-

1. Crush the ingredients from green chilli to turmeric powder using your fingertip or crusher


2. Add kovakkai, kudampuli, oil, salt, curry leaves, water in to it and mix well.


3. Cover & cook on low fire. It will take 8-10 mins approx. Serve with rice.

ENJOYY!!!!!!!