KUMBALANGA/ASHGOURD DAL CURRY

Ingredients:-

• Toor dal/thuvra parippu- ½ cup


• Ash guard/Kumbalanga -2 cup


• Tomato -1


• Onion -1


• Green chilli-2


• Turmeric powder-1 tsp


• Chilli powder-1 tsp


• Salt

For seasoning:-

• Coconut oil


• Curry leaves


• Mustard seeds


• Red chilli

Instructions:-

1. Soak dal. Wash it add turmeric and chili powder and  pressure cook it and transfer to another vessel.


2. After that add chopped Ash gourd, onion, tomato, green chilies mix it and put the lid on and let it cook .


3. When it is done, heat oil in a pan, splutter mustard seeds, add dry chili, curry leaves, stir and pour in to the curry.

ENJOY!!!!