BEEF CHILLI FRY

 



 

 

 

Ingredients:-

 

• Beef -500gram chuck


• Ginger – 1 inch piece crushed


• Garlic-4 cloves crushed


• Green chilli-3 -4crushed


• Curry leaves


• Turmeric powder-1/2 tsp


• Garam masala-1 tsp


• Salt


• Oil for frying

Batter:-

• Corn flour-2 table spoon


• Maida-1table spoon


• Rice flour-1/2 teaspoon


• Kashmiri chilli powder -1/2 table spoon


• Pepper-1/2 table spoon


• Red colour (optional)


• Salt

Instructions:-

 

1. Marinate the cleaned beef chuck with ginger, garlic, green chili, curry leaves, turmeric powder, garam masala and salt.


2. Keep it aside for 20 minutes.


3. Pressure cook it with 2 tbsp. of water (beef tends to ooze out water).Mine took 5 whistle in medium flame. Keep the cooker undisturbed for 15 minutes.


4. If you have any excess water cook till the water is dried completely. Allow it to cool.


5. Cut the beef chucks in to 2 inch thin strips.


6. Take a bowl, mix all ingredients mentioned under batter with 4-5 table spoon of water and make smooth paste.


7. Add beef strips in to it and coat well.


8. Heat oil in a pan and deep fry it and drain off on the kitchen tissue.

ENJOYY!!!!!!!!!!!!!!!!!!!!!