TAMARIND CHILLI PRAWNS

Ingredients:-

• Prawns – Big 500 grams


• Ginger – 1 tsp chopped


• Garlic-1 tsp chopped


• Shallots-10 chopped


• Tamarind – lemon size small ball


• Red chili powder-2 tsp


• Turmeric powder-1/4 tsp


• Coriander powder -1/2 tsp


• Mustard seeds-1 tsp


• Curry leaves


• Dry chili-2


• Asafetida powder-a pinch


• fenugreek powder-a pinch


• Salt


• Oil

Instruction:-

1. Soak the tamarind in hot water and extract the juice and keep it aside.


2. In medium heat, heat oil in a wide mouthed pan or manchatti( clay pot) and add mustard seeds. When the mustard seeds start to splutter, Add dry chili, fry for 10 seconds.


3. After that add Curry leaves, Shallots, Garlic, Ginger; and sauté till the raw smell disappears.


4. Make a paste with red chili powder, coriander powder, turmeric powder by  adding 3-4 tablespoons of water; add to the pan and fry on a low heat till the oil separates.


5. Add the tamarind extracts and if you want add 1/2 more cup water .Bring it to boil.


6. Add the prawns and cook on a medium heat till the prawns is cooked and the gravy is thick; add Asafetida powder and fenugreek powder.


7. Remove from heat.


8. Let it stand covered for 30 minutes for all the flavors to blend in, before you serve.

ENJOYYYYY!!!!