YUM~~~JAPANESE EGG ROLL / Tamagoyaki

Ingredients

• Egg-3nos


• Milk -1 tablespoon


• Carrot-1tsp chopped


• Onion -1tsp chopped


• Spring onion chopped-1tsp


• Salt


• Sugar-1 pinch


• Freshly ground peppar


• Oil

Instruction:

1. First crack the eggs in to a bowl , add milk, salt, a pinch of sugar. Whisk until combined.


2. Then pass through fine sieve.


3. Add carrot, onion, spring onion ;then add pepper; stir until they are combined.


4. Grease frying pan with vegetable oil and heat the pan.


5. Then pour small portion of egg mixture and cook it over low heat.


6. Until half-done roll the omelet half way up to the middle.


7. And if there no enough oil grease the pan each time you roll up.


8. Then add ¼ tbs of egg mixture in to the side of rolled omelet. Cook until it is half done.


9. And roll half way up again and move the egg roll to the center of the pan.


10. Repeat the same procedure until mixture finish.


11. Finally roll all the way up. Then transfer to a cutting board and slice in to bite-size pieces.(Let coll before cutting)

ENJOY!!!!!!!!

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