RICE PATHIRI

Ingredients:-

Rice flour or idiappam podi - 1 cup

Water – 2cup

Salt – As reqd

Instructions:-

1.  Boil water in a pan along with a tsp of oil and salt.


2. When it boils, lower the flame to minimum.


3. Add the flour to the water while stiirring as you add.


4. Keep stirring to make a smooth and soft dough.


5. Remove from the flame when u feel the colour of the flour is changing and the dough has become soft.


6. Make small balls off the dough and roll out like chappathis.


7. Heat pan and place the pathiris on it.


8. Do not use oil as for chappathis.


9. Cook on both the sides.