CHICKEN CAPSICUM MASALA

Ingredients:-

• Chicken – chicken breast pcs 2 nos


• Onion - 1 chopped


• Capsicum – 1 small (chopped)


• Tomato – 1 (chopped)


• Garlic – 3-5 cloves (chopped)


• Ginger - 1 small piece (chopped)


• Green chilies - 2 nos (chopped)


• Chili powder - 1 tsp


• Turmeric powder – 1/2 tsp


• Garam masala - 1/2 tsp


• Soy sauce – ½ tsp


• Tomato sauce - 1 tsp


• Oil - 2 tbsp


• Salt - As reqd

For marination:-

• Chilli powder -1 tsp


• Turmeric powder- 1/2 tsp


• vinegar.


• salt

Make a fine paste of all ingredients and apply the masala paste on the chicken breast . Keep the marinated chicken breast for 30 mins to 1 hour in refrigerator. (Marination time always depends upon available time).After i hour shallow fry the chicken pieces.

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Instructions:-

1. For preparing chicken capsicum curry, saute ginger, garlic, onion and green chilies. When raw smell away,it will take 3-5 mins.


2. Add tomato and capsicum.


3. Add chilly powder, turmeric powder, garam masala and salt.


4. Add chicken ,soy sauce and tomato sauce.


5. Mix everything together; close the vessel and cook on low flame 5-10 min.


6. Serve chicken capsicum curry hot, when it becomes thick in gravy.( sauce like consistency).

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