CARROT BEETROOT CHILLI FRY

Ingredients:-

• Beetroot-1


• Carrot-2


• Green Chilli-3


• Kashmiri Chilli crushed-1tsp


• Curryleaves-3 strings


• Salt-to taste


• Coconut Oil-2 tbsp


• Big Onion-2

Instructions:-

1. Heat 1 tbsp of oil; sauté carrot and beetroot first separately ..Saute for 5 minute in medium flame. sprinkle little salt ..Sauté till the raw smell goes.


2. Transfer this to a plate and keep aside ..


3. Now heat 1 tbsp. of oil and add finely chopped big onion and shallots ,curry leaves and green chilli along with salt and sauté  .careful about the salt,..


4. Saute till the onion become translucent..Then add crushed dry chilli and stir well till the raw smell goes .. (in low flame)


5. Finally add the beetroot carrot mix and stir well..Cook for another 5-6 minutes by stirring occasionally …. ENJOY!!!!!!!

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