TODDY SHOP BEEF FRY / KALLUSHAPPU BEEF ULATHU

 

marination:

• Beef : 1  kg


• Shallots (crushed) / kunjulli : 2 cup


• Dry red chilly (crushed) : 3 tblspn


• Coriander powder : 4 tspn


• Turmeric powder : 1 tspn


• Pepper powder : 2 tspn


• Garam masala : 3 tspn


• Bite size coconut pieces / thenga kothu : 1 cup


• Vinegar : 4 tspn


• Salt

 tempering:

• Curry leaves


• Coconut oiL

Instructions:-

• Marinate the cleaned beef pieces with the all ingredients listed under " marination"


• Keep it aside for 1  hour


• Pressure cook it with 4 tblspn of water(beef tends to ooze out water).5-6 whistle in medium flame.Keep the cooker undisturbed for 15 minutes.


• If you have any excess water cook till the water is dried completely.


• Heat a pan with oil add tons of curry leaves.Fry it for few seconds and add cooked beef to it


• Keep the stove in low flame.


• Give a stir in between.


• If need add extra oil.


• When your beef becomes dark brown colour switch of the flame or wait until it is black

ENJOY!!!!!!!!!!