CHICKEN PEPPER ROAST

Ingredients:-

Chicken-  whole chicken legs 4 nos

For Marination:-

• Chilli powder -1 tsp


• Garlic – 6 cloves


• Ginger –small piece


• Turmeric powder-1/2 tsp


• Pepper - 1 tsp


• Green chilli- 3-4 nos


• Vinegar - 1 tsp


• Salt

Make a fine paste of all ingredients and apply the masala paste on the whole chicken legs. Keep the marinated chicken legs for 30 mins to 1 hour in refrigerator. (Marination time purely depends on the time availability).After i hour shallow fry the chicken pieces.

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For Masala:-

• Onion - 3 med-large, sliced


• Tomato chopped -1 big


• Ginger pate-1 tsp


• Garlic paste-1tsp


• Curry leaves - few


• Green chilli – 5 slit lengthwise


• Black pepper crushed – 1 1/2 tsp


• Black pepper powder-1 ½ tsp


• Garam masala - 1 tsp


• Coriander powder-1tsp


• Turmeric powder - ¼ tsp


• Soya sauce - 1 tsp


• Tomato sauce - 1 tsp


• Curry leaves


• Coconut oil


• Salt

Instructions:-

1. Heat oil in a pan and add ginger- garlic paste saute it for few mins ,then add onion , curry leaves and salt into it and Let it cook till the raw smell completely disappears , around 3-5 mins.


2. Add crushed pepper and cook till it became pink in colour, now add green chillies and saute it


3. when it became golden brown in colour add turmeric powder ,pepper powder,chilli powder,coriander powder ,garam masala powder one by one and mix well and cook till nice aroma comes .


4. Then add chopped tomatoes and salt into it,cover it and cook for 5 mins .after that open the lid and cook till tomato pieces completely mashed in to gravy..


5. Now add soy sauce and tomato sauce and mix well.


6. Saute well until the smell of masala arises.  add shallow fried whole chicken leg pieces to it.


7. Reduce the flame and nicely coat chicken pieces with masala mixture.


8. Close the vessel and cook on low flame 5-10 min.


9. Then open the lid and cook until gravy becomes thick.(sauce like  consistency).

VARIOUS STAGES

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ENJOY!!!!!!!!!