FISH CUTLET

Ingredients:-

• Kingfish - ½ kg


• Crushed ginger & garlic - 1 tablespoon each


• Ginger &garlic paste-1tsp


• Green chilli - 2,3


• Onion - 1 medium


• Garam masala - ½ teaspoon


• Pepper powder - ½, 1 teaspoon


• Boiled potato - 1 medium


• Egg white - 1 egg


• Bread crumbs - 1 cup


• Salt - to taste


• Oil


• Curry leaves

Instructions:-

1. Wash & clean the fish. Boil fish with crushed ginger & garlic, green chillies & curry leaves. Remove the bones from the fish & mince the fish.


2. Heat oil in a pan; Add ginger -garlic paste , onion sauté it. Add minced fish & stir. Add salt & pepper. Stir well. Add garam masala. Cook for 5 more minutes. Mash the boiled potatoes. When the fish mix cools, add mashed potatoes, mix well & make it in to required shape.


3. Beat the egg white. Dip the fish cutlets in egg white & roll with bread crumbs. Deep fry in oil.(you can also shallow fry them if you like).

You can also use any fishes like Salmon ,Tuna, Mackeral (Ayila) etc

ENJOY!!!!!!!!!!!!!!!