BEEF FRY

Ingredients;-

For marination:-

• Beef cubed- 200 gm


• Shallots whole -1/2 cup


• Green chilli- 1-2 nos


• Ginger julienned-1 1/2 tbsps


• Garlic crushed 2 big cloves


• Fennel seeds 1 tsp


• Cumin seeds-a pinch


• Crushed pepper -1 tsp


• Red chilli powderi-3/4 tsp


• Coriander powder-2 tsps


• Turmeric powder-1/4 tsp


• Salt


• Garam Masala -1/2 tsp


• Vinegar-2 tbsps


• Curry leaves-few

Frying:-

• Coconut oil for frying


• Mustard seeds- 1/4 tsp


• Curry leaves -few

Instructions:-

1. Mix all ingredients except  of curry leaves and oil, and marinate the beef with the marinade and leave aside for a while 1-2 hours.

2. Pressure cook the marinated beef with the marinade, and minimal amount of water, until done. I pressure cooked for a whistle and let it cook on low heat under pressure for about 15minutes. Once the steam has escaped after about half an hour, open the lid of the cooker. Slow cook until the remaining liquid evaporates and the beef is well coated in the spices.

3. Heat about 3tbsp of oil in a cheenachaty (wok), crackle 1/4tsp of mustard seeds and add the remaining curry leaves and fry the beef for about 15-20 minute on low flame, stirring and adding oil as and when the beef appears dry. Continue to fry until it turns really dark brown

4. Add a tsp of oil , a dash of crushed pepper, pinch of garam masala and some curry leaves. Toss all ..ENJOY!!!!!!!